Description
Landbier brewed with Chit and Rye malt from Riverbend Malt House in Asheville, NC. Additions of Tettnang in the boil and Styrian Cardinal at whirlpool and a light dry hop, 5.5% abv.
$18.00 USD
Brewed in collaboration with our friends at Hopstix in Chamblee, GA, this easy drinking Franconian style country lager was brewed with Chit and Rye malt from Riverbend Malt House in Asheville, NC. Warm toasty bread with a slightly earthy spice builds a clean and crisp malt backbone. Additions of Tettnang in the boil and Styrian Cardinal at whirlpool and also a light dry hop give off notes of lime zest, jasmine, a touch of pineapple, strawberry, along with some slightly savory dill, 5.5% abv.
In stock
Landbier brewed with Chit and Rye malt from Riverbend Malt House in Asheville, NC. Additions of Tettnang in the boil and Styrian Cardinal at whirlpool and a light dry hop, 5.5% abv.